Accredited course Outline
Date retreived
22/07/2026 2:28 PM AWST
22/07/2026 2:28 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Certificate I in Meat Processing (Slaughter Floor Operations, Boning Room or General Operations)
Certificate I in Meat Processing (Slaughter Floor Operations, Boning Room or General Operations)
Accredited course
National Code:
3338
3338
State Code:
2128
2128
TGA Status:
Draft
Draft
DTWD Status:
Approved
Approved
State Implementation and Classification
Approved Date
Field of Education
110105 - Butchery
AQF Level
Certificate I in
Nominal Hours
198
Duration
Unspecified
Stream of Study
Complete "Other Skills" Course (3222)
Accredited Date
14/12/1995
Expiry Date
30/06/2000
VET Act Classifier
B
VET Act Conditions
Description
To provide the learner with skills and knowledge to attain the level of
competence which satisfies the requirements of the Certificate in Meat
Processing to Level 1 of the Australian Standards Framework (ASF).
Schedule
1. CORE
GENERIC (CORE) MODULES
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| 46698 | Calculation A | 20 | Module | |
| 46701 | Hygiene and Sanitation A | 30 | Module | |
| 46702 | Industrial Communication A | 40 | Module | |
| 46704 | Occupational Health and Safety A | 50 | Module | |
| 46705 | Quality Assurance A | 30 | Module |
2. CORE
TECHNICAL MODULES
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| 95300 | MEA001 | Introduction to Meat Processing | 8 | Module |
| 95301 | MEA002 | Store Meat Product | 20 | Module |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| E047 | MTM20198 | Certificate II in Meat Processing (Abattoirs) | Qualification |
VET Info Notes
The course structure allows for the choice of three streams at Level 2:
Slaughter Floor Operations, Boning Room Operation and General Stream. The
qualification if issued, should reflect the learner’s choice of stream in the
title.
Slaughter Floor Operations, Boning Room Operation and General Stream. The
qualification if issued, should reflect the learner’s choice of stream in the
title.
No information