Accredited course Outline
Date retreived
22/07/2026 2:54 PM AWST
22/07/2026 2:54 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Certificate II in Food Processing (Wine) Viticulture
Certificate II in Food Processing (Wine) Viticulture
Accredited course
National Code:
3462
3462
State Code:
4096
4096
TGA Status:
Draft
Draft
DTWD Status:
Approved
Approved
State Implementation and Classification
Approved Date
Field of Education
050303 - Viticulture
AQF Level
Certificate II in
Nominal Hours
538
Duration
Unspecified
Stream of Study
Complete "Other Skills" Course (3222)
Accredited Date
14/11/1996
Expiry Date
31/12/2000
VET Act Classifier
B
VET Act Conditions
Description
To provide the learner with skills and knowledge to attain the level of
competence which satisfies the requirements of the Certificate in Food
Processing (Wine) Viticulture to Level 2 of the Australian Standards Framework
(ASF).
Schedule
1. CORE
GENERIC (CORE) MODULES
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| 46698 | Calculation A | 20 | Module | |
| 46701 | Hygiene and Sanitation A | 30 | Module | |
| 46702 | Industrial Communication A | 40 | Module | |
| 46704 | Occupational Health and Safety A | 50 | Module | |
| 46705 | Quality Assurance A | 30 | Module |
2. CORE
SPECIALISED MODULES
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| 46709 | Canopy Management A | 4 | Module | |
| 46710 | Harvesting A | 4 | Module | |
| 46706 | Introduction to Vineyard Operations | 4 | Module | |
| 46711 | Irrigation A | 4 | Module | |
| 46708 | Pruning A | 8 | Module | |
| 46707 | Soil Management A | 4 | Module | |
| 46713 | Transfer and Shift Loads A | 16 | Module | |
| 46714 | Vine Pests, Weeds and Diseases A | 4 | Module | |
| 46715 | Vine Propagation A | 8 | Module | |
| 46716 | Vineyard Equipment A | 20 | Module | |
| 46717 | Vineyard Establishment A | 8 | Module | |
| 46718 | Vineyard Vehicles | 4 | Module |
3. CORE
GENERIC (CORE) MODULES
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| 46719 | Hygiene and Sanitation B | 20 | Module | |
| 46720 | Hygiene and Sanitation C | 20 | Module | |
| 46722 | Industrial Communication B | 40 | Module | |
| 46723 | Occupational Health and Safety B | 20 | Module | |
| 46724 | Quality Assurance B | 20 | Module |
4. CORE
SPECIALISED MODULES
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| 46727 | Canopy Management B | 4 | Module | |
| 46728 | Harvesting B | 16 | Module | |
| 46736 | Introduction to Workshop Equipment | 8 | Module | |
| 46729 | Irrigation B | 8 | Module | |
| 46726 | Pruning B | 16 | Module | |
| 46725 | Soil Management B | 8 | Module | |
| 46732 | Stocktake and Inventory | 8 | Module | |
| 46731 | Transfer and Shift Loads B | 24 | Module | |
| 46733 | Vine Pests, Weeds and Diseases B | 16 | Module | |
| 46734 | Vine Propagation B | 16 | Module | |
| 46735 | Vineyard Equipment B | 16 | Module | |
| 46737 | Vineyard Establishment B | 4 | Module | |
| 46738 | Workplace Training A | 16 | Module |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| E081 | FDF20498 | Certificate II in Food Processing (Wine) | Qualification |
VET Info Notes
The Food Processing: Wine Traineeship (Level 2) comprises of 3 streams:
Viticulture Traineeship (Level 2); Cellar Operations Traineeship (Level 2);
Cellar Door Sales Traineeship (Level 2).
Viticulture Traineeship (Level 2); Cellar Operations Traineeship (Level 2);
Cellar Door Sales Traineeship (Level 2).
No information