Accredited course Outline
Date retreived
22/07/2026 7:14 AM AWST
22/07/2026 7:14 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Certificate IV in Viticulture
Certificate IV in Viticulture
Accredited course
National Code:
40481SA
40481SA
State Code:
3986
3986
TGA Status:
Replaced
Replaced
DTWD Status:
Replaced
Replaced
State Implementation and Classification
Approved Date
04/04/2008
Field of Education
0503 - Horticulture And Viticulture
AQF Level
Certificate IV in
Nominal Hours
329
Duration
1 Semester
Stream of Study
Paraprofessional - Higher Technical (3500)
Accredited Date
01/01/2005
Expiry Date
31/12/2013
VET Act Classifier
C
VET Act Conditions
Description
The Certificate IV in Viticulture will provide the appropriate skills and knowledge required by supervisors and managers to manage a vineyard to produce grapes that meet the specifications of wineries.
Schedule
1.
To achieve 3986 Certificate IV in Viticulture a total of 9 units of competency must be completed. This comprises 7 core units and 2 elective units.
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| S3384 | RTE4913A | Analyse and interpret production data | 35 | Unit of competency |
| S3462 | RTE5602A | Design irrigation system maintenance and monitoring programs | 30 | Unit of competency |
| S3471 | RTE4002A | Develop a crop regulation program | 35 | Unit of competency |
| S3309 | RTF4004A | Develop a plant nutrition program | 35 | Unit of competency |
| S3478 | RTE5524A | Develop and implement sustainable land use strategies | 50 | Unit of competency |
| S3339 | RTF5521A | Monitor and manage soils | 24 | Unit of competency |
| S2766 | RTC4908A | Supervise work routines and staff performance | 40 | Unit of competency |
2.
Elective Units
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| C3755 | BSBSBM407A | Manage a small team | 40 | Unit of competency |
| S3603 | RTE5912A | Plan and monitor production processes | 40 | Unit of competency |
No information
VET Info Notes
1. This course is the copyright of the Minister for Employment, Training and Further Education, South Australia.
2. The proponent for this course is Department of Further Education, Employment, Science and Technology, GPO Box 320, Adelaide SA 5001. Telephone (08) 8226 3431 or Fax (08) 226 0429.
3. Further information on this program may be obtained from Jim Thompson, A/Manager Curriculum Services, Challenger TAFE on 9239 8384.
4. This course was entered onto STARS by Challenger TAFE on 30 October 2007.
2. The proponent for this course is Department of Further Education, Employment, Science and Technology, GPO Box 320, Adelaide SA 5001. Telephone (08) 8226 3431 or Fax (08) 226 0429.
3. Further information on this program may be obtained from Jim Thompson, A/Manager Curriculum Services, Challenger TAFE on 9239 8384.
4. This course was entered onto STARS by Challenger TAFE on 30 October 2007.
No information