Accredited course Outline
Information current as of
19/10/2026 5:00 AM AWST
19/10/2026 5:00 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Course In Mohair Owner Classer
Course In Mohair Owner Classer
Accredited course
National Code
6085
6085
State Code
0434
0434
TGA Status
Draft
Draft
DTWD Status
Approved
Approved
Accreditation, State Implementation and Classification
Approved Date
13/06/1996
Field of Education
050105 - Animal Husbandry
AQF Level
Course In
Nominal Hours
24
Duration
Unspecified
Stream of Study
Operatives (3100)
Accredited Date
13/06/1996
Expiry Date
31/12/2000
VET Act Classifier
C
VET Act Conditions
Description
To provide mohair growers with both the theoretical knowledge and practical
skills required for a consistent standard of classing as required by the Code
of Practice.
Schedule
1. CORE
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| 45177 | Contamination & Shearing Shed Hygiene in Prep for Mohair Harvesting | 3 | Module | |
| 45178 | Mohair Fibre Growth, Fleece Characteristics and Type | 4 | Module | |
| 45179 | Mohair Fleece Preparation Classification and Documentation | 10 | Module | |
| 45195 | Objective Measurement for Breeding, Marketing and Processing | 7 | Module |
No information
General Notes
Successful learner will be awarded a Statement of Completion by a registered
provider, specifying the competencies achieved in mohair production and
classing.
In some instances this course may be conducted without access to laboratory
equipment required for the module/subject “Objective Measurement for Breeding,
Marketing and Processing”. The learner may complete the theoretical
instruction only.
provider, specifying the competencies achieved in mohair production and
classing.
In some instances this course may be conducted without access to laboratory
equipment required for the module/subject “Objective Measurement for Breeding,
Marketing and Processing”. The learner may complete the theoretical
instruction only.