Module Outline
Date retreived
22/07/2026 11:16 AM AWST
22/07/2026 11:16 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Food Hygiene
Food Hygiene
Module
National Code
State Code
95161
95161
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
01/12/1999
Field of Education
110111 - Food Hygiene
Nominal Hours
15
Description
No information
No information
Elements and Performance Criteria
No information
No information
Associated Qual/Courses
| State Code | National Code | Title | Type |
|---|---|---|---|
| 3423 | 1357 | Certificate II in Business (Small Business Traineeship) | Accredited course |
| 5605 | 7017 | Certificate II in Cake Decoration | Accredited course |
| 5514 | 3220 | Certificate II in Cookery (Asian) | Accredited course |
| 5517 | 3222 | Certificate III in Cookery (Asian) | Accredited course |
| 5516 | 3221 | Certificate III in Cookery (Commercial) | Accredited course |
| 5513 | 3243 | Certificate II in Cookery (Commercial) | Accredited course |
| 5515 | 6987 | Certificate III in Cookery (Commercial) | Accredited course |