Module Outline
Date retreived
23/07/2026 3:18 AM AWST
23/07/2026 3:18 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Remove Exterior Covering
Remove Exterior Covering
Module
National Code
MEA017
MEA017
State Code
95316
95316
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
Field of Education
Nominal Hours
80
Description
No information
No information
Elements and Performance Criteria
No information
No information
Associated Qual/Courses
| State Code | National Code | Title | Type |
|---|---|---|---|
| 2130 | 3340 | Certificate III in Meat Processing (Slaughter Floor Operations, Boning Room or General Operations) | Accredited course |