Module Outline
Date retreived
23/07/2026 7:12 AM AWST
23/07/2026 7:12 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Vegetable Carving
Vegetable Carving
Module
National Code
State Code
95013
95013
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
Field of Education
Nominal Hours
20
Description
To select fresh fruits and vegetables,
and transform them into attractive
garnishes.
and transform them into attractive
garnishes.
No information
Evidence Guide
Internal Assessment 100%
Preparation and presentation of a
decorative display of fruits and
vegetables, utilising as many of the
carving techniques as possible.
Preparation and presentation of a
decorative display of fruits and
vegetables, utilising as many of the
carving techniques as possible.
Elements and Performance Criteria
No information
No information
Associated Qual/Courses
| State Code | National Code | Title | Type |
|---|---|---|---|
| 5753 | Kitchen Operations (Chef) | Accredited course |