Module Outline
Date retreived
22/07/2026 11:54 AM AWST
22/07/2026 11:54 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Hotel and Restaurant Patisserie
Hotel and Restaurant Patisserie
Module
National Code
ADPT10
ADPT10
State Code
95235
95235
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
Field of Education
110101 - Hospitality
Nominal Hours
60
Description
No information
No information
Elements and Performance Criteria
No information
No information
Associated Qual/Courses
| State Code | National Code | Title | Type |
|---|---|---|---|
| 5518 | 3223 | Certificate IV in Cookery (Commercial) | Accredited course |
| 5520 | 3225 | Certificate IV in Cookery (Patisserie) | Accredited course |