Module Outline
Information current as of
17/10/2026 10:03 PM AWST
17/10/2026 10:03 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Cooking-low Cholesterol
Cooking-low Cholesterol
Module
National Code
State Code
72305
72305
DTWD Status
Archived
Archived
State Implementation and Classification
Approved Date
Field of Education
110109 - Cookery
Nominal Hours
24
Description
General notes
No information
No information
Elements and Performance Criteria
No information
No information
Associated Qual/Courses