Module Outline
Date retreived
22/07/2026 8:26 AM AWST
22/07/2026 8:26 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Food Science
Food Science
Module
National Code
AAA800
AAA800
State Code
55118
55118
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
Field of Education
019905 - Food Science And Biotechnology
Nominal Hours
50
Description
To provide learners with a knowledge of the chemical, physical and
microbiological basis of food products and their processing and storage.
microbiological basis of food products and their processing and storage.
Range of Variables
This module can be delivered on or off-the-job.
Ideally, full-time learners should study the module over a semester period to
ensure adequate time for skill acquisition and intermodule reinforcement. As
this module has a significant laboratory component (at least 20 hours),
delivery strategies must ensure an integration of laboratory and cognitive
skills.
Where delivery is by block release, learners will require access to open
learning materials covering all relevant knowledge before performing the
relevant practical work.
Ideally, full-time learners should study the module over a semester period to
ensure adequate time for skill acquisition and intermodule reinforcement. As
this module has a significant laboratory component (at least 20 hours),
delivery strategies must ensure an integration of laboratory and cognitive
skills.
Where delivery is by block release, learners will require access to open
learning materials covering all relevant knowledge before performing the
relevant practical work.
Evidence Guide
Written assignments
Team exercises
Written assignments
Practical work (observation)
Practical work (oral questioning)
Logbook
Practical reports
Research report or oral presentation
Written test.
Team exercises
Written assignments
Practical work (observation)
Practical work (oral questioning)
Logbook
Practical reports
Research report or oral presentation
Written test.
Elements and Performance Criteria
No information
No information
Associated Qual/Courses
| State Code | National Code | Title | Type |
|---|---|---|---|
| 6675 | 13742WA | Certificate IV in Laboratory Techniques | Accredited course |
| 9612 | 5966 | Diploma of Technology (Applied Science) | Accredited course |