Module Outline
Date retreived
22/07/2026 10:24 AM AWST
22/07/2026 10:24 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Food Science
Food Science
Module
National Code
BCC12A
BCC12A
State Code
95162
95162
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
Field of Education
019905 - Food Science And Biotechnology
Nominal Hours
15
Description
To provide the participant with the skills, knowledge and understanding of the components of food, how they react in preparation and cooking, and how they can be controlled to advantage
No information
No information
Elements and Performance Criteria
No information
No information
Associated Qual/Courses
| State Code | National Code | Title | Type |
|---|---|---|---|
| 5517 | 3222 | Certificate III in Cookery (Asian) | Accredited course |
| 5516 | 3221 | Certificate III in Cookery (Commercial) | Accredited course |
| 5515 | 6987 | Certificate III in Cookery (Commercial) | Accredited course |