Module Outline
Date retreived
22/07/2026 5:16 PM AWST
22/07/2026 5:16 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Gateaux, Torten and Cakes
Gateaux, Torten and Cakes
Module
National Code
State Code
95048
95048
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
Field of Education
110107 - Baking And Pastrymaking
Nominal Hours
45
Description
To enable the student to develop skills
and expertise in the production of
traditional gateaux, torten and cakes,
and to encourage the student to develop
new combinations for the preparation of
gateaux, torten and cakes.
and expertise in the production of
traditional gateaux, torten and cakes,
and to encourage the student to develop
new combinations for the preparation of
gateaux, torten and cakes.
No information
Evidence Guide
Internal Assessment 100%
Continuous assessment of weekly
projects scaled to average 80%
End-of-module skills test scaled
to 20%
Combined continuous assessment and
skills test 100%
A pass is required in each assessment
area, to achieve a pass for this
module.
Continuous assessment of weekly
projects scaled to average 80%
End-of-module skills test scaled
to 20%
Combined continuous assessment and
skills test 100%
A pass is required in each assessment
area, to achieve a pass for this
module.
Elements and Performance Criteria
No information
No information
Associated Qual/Courses
| State Code | National Code | Title | Type |
|---|---|---|---|
| 5753 | Kitchen Operations (Chef) | Accredited course |