Module Outline
Date retreived
22/07/2026 5:13 PM AWST
22/07/2026 5:13 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Baking Skills Enhancement A
Baking Skills Enhancement A
Module
National Code
State Code
21021
21021
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
05/12/2001
Field of Education
110107 - Baking And Pastrymaking
Nominal Hours
30
Description
This unit deals with the skills and knowledge required by Baking establishments to prepare and produce a variety of high quality yeast goods.
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Elements and Performance Criteria
No information
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Associated Qual/Courses