Module Outline
Date retreived
22/07/2026 2:19 PM AWST
22/07/2026 2:19 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Cookery 1a
Cookery 1a
Module
National Code
State Code
95016
95016
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
10/11/1994
Field of Education
110109 - Cookery
Nominal Hours
68
Description
To enable students to acquire practical cookery
skills, and understand the basic concepts of kitchen
and personal hygiene, nutrition and meal-planning.
skills, and understand the basic concepts of kitchen
and personal hygiene, nutrition and meal-planning.
No information
Evidence Guide
Internal Assessment 100%
Continuous internal assessment based on:
- Weekly practical assessment
50%
- Theory tests and assignments
25%
- Practical tests and assignments
25%
Continuous internal assessment based on:
- Weekly practical assessment
50%
- Theory tests and assignments
25%
- Practical tests and assignments
25%
Elements and Performance Criteria
No information
No information
Associated Qual/Courses
| State Code | National Code | Title | Type |
|---|---|---|---|
| 0956 | Basic Industrial Skills | Accredited course |