Module Outline
Date retreived
22/07/2026 10:10 PM AWST
22/07/2026 10:10 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Introduction to Food Technology
Introduction to Food Technology
Module
National Code
State Code
67505
67505
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
14/09/1995
Field of Education
Nominal Hours
51
Description
To provide a student with an elementary
knowledge of food science, and the
principles of food processing and food
preservation methods.
knowledge of food science, and the
principles of food processing and food
preservation methods.
No information
Evidence Guide
Internal Assessment 60%
Examination 40%
A pass in BOTH components is
required.
Internal Assessment
Project Assignment on Food
Chemistry 20% Project Assignment on Food
Presentation 20% Project Assignment on Food
Additives/Quality Control of Food 20%
Examination
One two-hour end-of-semester examination to consist of:
- 20 objective type questions 10%
- 6 short-answer questions, one on each major
topic 30%
Examination 40%
A pass in BOTH components is
required.
Internal Assessment
Project Assignment on Food
Chemistry 20% Project Assignment on Food
Presentation 20% Project Assignment on Food
Additives/Quality Control of Food 20%
Examination
One two-hour end-of-semester examination to consist of:
- 20 objective type questions 10%
- 6 short-answer questions, one on each major
topic 30%
Elements and Performance Criteria
No information
No information
Associated Qual/Courses
| State Code | National Code | Title | Type |
|---|---|---|---|
| 6665 | Introductory Laboratory Skills | Accredited course |