Module Outline
Date retreived
22/07/2026 5:15 PM AWST
22/07/2026 5:15 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Training Methods and Techniques
Training Methods and Techniques
Module
National Code
State Code
95043
95043
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
Field of Education
Nominal Hours
50
Description
To develop the skills required to plan,
organise, direct and conduct effective
training within the workplace.
organise, direct and conduct effective
training within the workplace.
No information
Evidence Guide
Internal Assessment 100%
Students will be assessed on a
continuous basis. There are five
assignments, each valued at 20%, of
your final mark. Details are given at
the conclusion of each Session Notes.
Students will be assessed on a
continuous basis. There are five
assignments, each valued at 20%, of
your final mark. Details are given at
the conclusion of each Session Notes.
Elements and Performance Criteria
No information
No information
Associated Qual/Courses
| State Code | National Code | Title | Type |
|---|---|---|---|
| 5753 | Kitchen Operations (Chef) | Accredited course |