Module Outline
Date retreived
22/07/2026 9:35 PM AWST
22/07/2026 9:35 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
French Patisserie
French Patisserie
Module
National Code
State Code
95053
95053
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
Field of Education
110109 - Cookery
Nominal Hours
36
Description
To enable the student to develop the
skills necessary, in the production of
small cakes, afternoon tea fancies, and
baked goods, suitable for the sweet
trolley.
skills necessary, in the production of
small cakes, afternoon tea fancies, and
baked goods, suitable for the sweet
trolley.
No information
Evidence Guide
Internal Assessment 100%
Continual assessment of student
projects 60%
One short theory test on produce
knowledge 20%
One practical test where the student is
provided with the necessary
ingredients, to enable them to fill,
and complete, a variety of four
pastries 20%
Continual assessment of student
projects 60%
One short theory test on produce
knowledge 20%
One practical test where the student is
provided with the necessary
ingredients, to enable them to fill,
and complete, a variety of four
pastries 20%
Elements and Performance Criteria
No information
No information
Associated Qual/Courses
| State Code | National Code | Title | Type |
|---|---|---|---|
| 5753 | Kitchen Operations (Chef) | Accredited course |