Module Outline
Date retreived
22/07/2026 11:56 AM AWST
22/07/2026 11:56 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Restaurant Meat Cuts
Restaurant Meat Cuts
Module
National Code
ADCC5
ADCC5
State Code
95172
95172
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
Field of Education
Nominal Hours
67
Description
No information
No information
Elements and Performance Criteria
No information
No information
Associated Qual/Courses
| State Code | National Code | Title | Type |
|---|---|---|---|
| 5518 | 3223 | Certificate IV in Cookery (Commercial) | Accredited course |