Module Outline
Date retreived
22/07/2026 7:52 AM AWST
22/07/2026 7:52 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Viticulture
Viticulture
Module
National Code
State Code
46104
46104
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
14/09/1995
Field of Education
050303 - Viticulture
Nominal Hours
68
Description
To introduce students to the identification,
cultivation, production and marketing of vine crops
in WA.
To enable students to develop practical skills
associated with commercial vine crop production to
industry standards.
To develop students' ability to evaluate proposed
and existing viticulture projects.
To introduce students to information sources and
research principles used in viticulture.
To investigate machinery and equipment used in
viticulture.
cultivation, production and marketing of vine crops
in WA.
To enable students to develop practical skills
associated with commercial vine crop production to
industry standards.
To develop students' ability to evaluate proposed
and existing viticulture projects.
To introduce students to information sources and
research principles used in viticulture.
To investigate machinery and equipment used in
viticulture.
No information
Evidence Guide
One two-hour written divisional examination 30%
Internal Assessment 70%
The student must pass in BOTH components
to achieve a pass in the subject.
Final Examination
One two-hour examination, which will include:
Multiple choice or other one-word answer type
questions 5% Short-answer (1-2 sentences) questions
10%
Internal Assessment
Will be divided as follows:
Internal Tests (minimum two) 10%
Excursion Reports 20%
Practical Exercises (Participation) 20%
Assignment 1 (based on use of information
sources) 10% Assignment 2 (based on cultivation exercise of a vine
crop) 10%
Internal Assessment 70%
The student must pass in BOTH components
to achieve a pass in the subject.
Final Examination
One two-hour examination, which will include:
Multiple choice or other one-word answer type
questions 5% Short-answer (1-2 sentences) questions
10%
Internal Assessment
Will be divided as follows:
Internal Tests (minimum two) 10%
Excursion Reports 20%
Practical Exercises (Participation) 20%
Assignment 1 (based on use of information
sources) 10% Assignment 2 (based on cultivation exercise of a vine
crop) 10%
Elements and Performance Criteria
No information
No information
Associated Qual/Courses
| State Code | National Code | Title | Type |
|---|---|---|---|
| 4077 | Horticultural Practice (Amenity) | Accredited course | |
| 4079 | Horticulture | Accredited course |