Module Outline
Date retreived
22/07/2026 10:43 AM AWST
22/07/2026 10:43 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Baking Skills Enhancement
Baking Skills Enhancement
Module
National Code
State Code
21020
21020
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
29/09/1995
Field of Education
110107 - Baking And Pastrymaking
Nominal Hours
150
Description
To develop hand skills in baking, pastrycooking and breadmaking students and
extend the practical aspects of the trade, necessary for their future
employment prospects.
extend the practical aspects of the trade, necessary for their future
employment prospects.
No information
Evidence Guide
Internal Assessment
Assessment to be based on practical demonstration of the skills detailed in
each learning outcome.
Students must achieve each learning outcome stated in this module.
Assessment does not have to take place at the end of every learning outcome.
Learning outcomes may be grouped together for assessment.
Assessment to be based on practical demonstration of the skills detailed in
each learning outcome.
Students must achieve each learning outcome stated in this module.
Assessment does not have to take place at the end of every learning outcome.
Learning outcomes may be grouped together for assessment.
Elements and Performance Criteria
No information
No information
Associated Qual/Courses
| State Code | National Code | Title | Type |
|---|---|---|---|
| 2117 | 6095 | Certificate I in Baking | Accredited course |