Module Outline
Date retreived
23/07/2026 2:51 AM AWST
23/07/2026 2:51 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Farrowing
Farrowing
Module
National Code
ABG111
ABG111
State Code
45923
45923
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
Field of Education
050101 - Agricultural Science
Nominal Hours
24
Description
This module is designed to develop trainees’ skills and competencies in
preparing and assisting with the farrowing of pigs.
preparing and assisting with the farrowing of pigs.
No information
No information
Elements and Performance Criteria
No information
No information
Associated Qual/Courses
| State Code | National Code | Title | Type |
|---|---|---|---|
| 3427 | Certificate II in Pig Farming (Piggery Attendant Traineeship) | Accredited course |