Module Outline

Date retreived
22/07/2026 2:21 PM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Nutrition and Food Preparation

Nutrition and Food Preparation

Module
National Code
State Code
49018
DTWD Status
Approved
State Implementation and Classification
Approved Date
15/12/2000
Field of Education
069901 - Nutrition And Dietetics
Nominal Hours
24
Description
To provide students with knowledge of
the principles of good nutrition,
especially for young children.

To develop skills in planning and
preparing nutritious snacks and meals
for children.

To develop skills in providing
information on nutrition to children
and parents.

To encourage an acceptance of varying
food habits/ customs.
No information
Evidence Guide
Internal Assessment 100%

Continuous assessment should remain
flexible.

Suggested projects are:

- Plan and prepare 5 different snacks or meals for
pre-school children 40%
- Prepare a 4 week menu suitable for use in a child care
centre 15%
- Plan a nutrition activity for pre-school children
including instructions, equipment necessary and rules of the
games 15%
- Test 30%
Elements and Performance Criteria
No information
No information
Associated Qual/Courses
State Code National Code Title Type
6898 50777 Certificate I in Communication and Community Accredited course
6897 50779 Certificate II in Community and Relationships Accredited course