Module Outline
Date retreived
22/07/2026 3:37 PM AWST
22/07/2026 3:37 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Cullinary Art - Calligraphy
Cullinary Art - Calligraphy
Module
National Code
State Code
95055
95055
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
Field of Education
Nominal Hours
18
Description
To provide the student with skills and
knowledge in calligraphic techniques,
required in the Food Industry.
knowledge in calligraphic techniques,
required in the Food Industry.
No information
Evidence Guide
Internal Assessment 100%
Student project to be determined by the
lecturer, i.e. Menu Cover, Certificate,
etc.
The student must attend all class hours to obtain a pass standard.
Student project to be determined by the
lecturer, i.e. Menu Cover, Certificate,
etc.
The student must attend all class hours to obtain a pass standard.
Elements and Performance Criteria
No information
No information
Associated Qual/Courses
| State Code | National Code | Title | Type |
|---|---|---|---|
| 5753 | Kitchen Operations (Chef) | Accredited course |