Module Outline
Date retreived
22/07/2026 7:53 PM AWST
22/07/2026 7:53 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Grain Processing 201
Grain Processing 201
Module
National Code
State Code
45045
45045
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
14/03/1996
Field of Education
Nominal Hours
51
Description
To provide a detailed knowledge of cereals of the
world, their composition and use.
To develop a detailed knowledge of the milling of
wheat, the manufacture of flour, and the baking of
bread.
world, their composition and use.
To develop a detailed knowledge of the milling of
wheat, the manufacture of flour, and the baking of
bread.
No information
Evidence Guide
Examination - two hours 50%
Internal Assessment 50%
A pass in both components must be gained for an
overall pass.
Internal Assessment
Assignments:
1 Cereals of the world. 5% 2 Composition of cereal
grains. 5% 3 Wheat-Cleaning and
Conditioning. 10% 4
Flour-milling. 10% 5
Flour. 10% 6
Baking. 10%
Internal Assessment 50%
A pass in both components must be gained for an
overall pass.
Internal Assessment
Assignments:
1 Cereals of the world. 5% 2 Composition of cereal
grains. 5% 3 Wheat-Cleaning and
Conditioning. 10% 4
Flour-milling. 10% 5
Flour. 10% 6
Baking. 10%
Elements and Performance Criteria
No information
No information
Associated Qual/Courses
| State Code | National Code | Title | Type |
|---|---|---|---|
| 4002 | Applied Science (Grain Management) | Accredited course |