Module Outline

Date retreived
22/07/2026 11:52 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Nutrition

Nutrition

Module
National Code
AAA805
State Code
55123
DTWD Status
Approved
State Implementation and Classification
Approved Date
Field of Education
069901 - Nutrition And Dietetics
Nominal Hours
20
Description
To provide knowledge of the functions and properties of nutrients in foods,
problems relating to their deficiencies and/or excesses, and methods of food
preparation to maximise nutrient retention.
Range of Variables
This module is to be delivered off-the-job.

For both full-time and part-time learners, the module should be ideally
sequenced over a one semester period to ensure adequate time for understanding
the material, skill acquisition and intermodule reinforcement.

Where delivery is via block release, material can be covered within a shorter
time frame as long as learners are given open learning notes covering relevant
theory, supplementary notes and assignments prior to the commencement of the
module.
Evidence Guide
Short tests

Oral questioning

Written exercises

Short test/written exercises

Practical report

Written assignment.
Elements and Performance Criteria
No information
No information
Associated Qual/Courses
State Code National Code Title Type
9612 5966 Diploma of Technology (Applied Science) Accredited course