Module Outline
Information current as of
18/10/2026 4:40 AM AWST
18/10/2026 4:40 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Cooking - Authentic Korean, Chinese and Thai
Cooking - Authentic Korean, Chinese and Thai
Module
National Code
State Code
7292V
7292V
DTWD Status
Archived
Archived
State Implementation and Classification
Approved Date
12/06/2002
Field of Education
Nominal Hours
15
Description
General notes
No information
No information
Elements and Performance Criteria
No information
No information
Associated Qual/Courses