Module Outline
Date retreived
22/07/2026 11:49 AM AWST
22/07/2026 11:49 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Food Preservation
Food Preservation
Module
National Code
BCC12B
BCC12B
State Code
95163
95163
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
Field of Education
019905 - Food Science And Biotechnology
Nominal Hours
15
Description
To provide the participant with the skills, knowledge and understanding to apply food preservation methods used in a commercial catering operation
No information
No information
Elements and Performance Criteria
No information
No information
Associated Qual/Courses
| State Code | National Code | Title | Type |
|---|---|---|---|
| 5517 | 3222 | Certificate III in Cookery (Asian) | Accredited course |
| 5516 | 3221 | Certificate III in Cookery (Commercial) | Accredited course |
| 5515 | 6987 | Certificate III in Cookery (Commercial) | Accredited course |