Module Outline
Date retreived
22/07/2026 5:14 PM AWST
22/07/2026 5:14 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Supervision Techniques
Supervision Techniques
Module
National Code
State Code
95042
95042
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
Field of Education
Nominal Hours
54
Description
To provide the student with an
understanding of the basic skills and
principles of supervision in the work
environment.
understanding of the basic skills and
principles of supervision in the work
environment.
No information
Evidence Guide
Internal Assessment 100%
There are ten assignments for this
study module. They count for 10% each
towards your final assessment. Details
of the assignments are given in the
session notes.
A mark of 50% is required to achieve a
pass in this module.
There are ten assignments for this
study module. They count for 10% each
towards your final assessment. Details
of the assignments are given in the
session notes.
A mark of 50% is required to achieve a
pass in this module.
Elements and Performance Criteria
No information
No information
Associated Qual/Courses
| State Code | National Code | Title | Type |
|---|---|---|---|
| 5753 | Kitchen Operations (Chef) | Accredited course |