Module Outline
Date retreived
22/07/2026 12:51 PM AWST
22/07/2026 12:51 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Meat Processing and Hygiene
Meat Processing and Hygiene
Module
National Code
State Code
62134
62134
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
Field of Education
110105 - Butchery
Nominal Hours
68
Description
No information
No information
Elements and Performance Criteria
No information
No information
Associated Qual/Courses
| State Code | National Code | Title | Type |
|---|---|---|---|
| 6286 | Meat Inspection | Accredited course |