Pathway Outline

Date retreived
22/07/2026 9:39 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Pre Apprentice (Meat Retailing)

Pre Apprentice (Meat Retailing)

Pathway
National Code
—
State Code
ES31
DTWD Status
Replaced
Associated Qualification
Certificate I in Meat Processing (Meat Retailing)
National Code
MTM10200
State Code
E236
TGA Status
Deleted
DTWD Status
Archived
National Endorsed, State Implementation and Classification
Original TGA Release Date
29/11/2000
Field of Education
1101 - Food And Hospitality
Approved Date
15/01/2002
Stream of Study
Initial Vocational (3100 - 3600)
Duration
Unspecified
Current Release Version
1.00
Current Release Date
29/11/2000
Nominal Hours
600
Description
Packaging Rules
1.
GENERAL CORE
State Code National Code Title Hours Type
E1515 MTMMP2B Apply hygiene and sanitation practices 40 Unit of competency
E1742 MTMS2B Apply mathematical concepts 20 Unit of competency
E1516 MTMMP3B Apply quality assurance practices 40 Unit of competency
E1518 MTMMP5B Communicate in the workplace 40 Unit of competency
E1517 MTMMP4B Follow safe work policies and procedures 40 Unit of competency
E1519 MTMMP6B Overview the meat industry 20 Unit of competency
2.
TRADE SPECIFIC UNITS
State Code National Code Title Hours Type
M1241 PMCCOR102A Clean plant and equipment 10 Unit of competency
E1744 MTMR101A Identify species and meat cuts 10 Unit of competency
E1514 MTMMP1B Maintain personal equipment 20 Unit of competency
C3515 BSBCMN104A Plan skills development 20 Unit of competency
E1747 MTMR104A Prepare minced meat and minced meat products 10 Unit of competency
E1750 MTMR107A Process sales transactions 8 Unit of competency
E1748 MTMR105A Produce value added products from prepared ingredients 5 Unit of competency
E1749 MTMR106A Provide service to customers 7 Unit of competency
E1522 MTMMP11B Sharpen knives 40 Unit of competency
E1746 MTMR103A Store meat product 5 Unit of competency
E1745 MTMR102A Trim meat for further processing 8 Unit of competency
3.
SKILLS PRACTICE
State Code National Code Title Hours Type
Y0127 Supervised Skills Practice 1 (Mpr) 20 Module
Y0128 Supervised Skills Practice 2 (Mpr) 20 Module
Y0129 Supervised Skills Practice 3 (Mpr) 17 Module
Y0130 Workplace Placement 1 (Mpr) 40 Module
Y0131 Workplace Placement 2 (Mpr) 40 Module
Y0132 Workplace Placement 3 (Mpr) 40 Module
Y0133 Workplace Placement 4 (Mpr) 40 Module
Y0134 Workplace Placement 5 (Mpr) 40 Module
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