Pathway Outline
Date retreived
23/07/2026 5:22 AM AWST
23/07/2026 5:22 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
SAL Kickstart Pre-Apprenticeship - Commercial Cookery/Patisserie
SAL Kickstart Pre-Apprenticeship - Commercial Cookery/Patisserie
Pathway
National Code
—
—
State Code
WB26
WB26
DTWD Status
Replaced
Replaced
National Endorsed, State Implementation and Classification
Original TGA Release Date
01/01/2011
01/01/2011
Field of Education
1101 - Food And Hospitality
1101 - Food And Hospitality
Approved Date
17/11/2008
17/11/2008
Stream of Study
Initial Vocational (3100 - 3600)
Initial Vocational (3100 - 3600)
Duration
3 Semesters
Current Release Version
1.00
1.00
Current Release Date
01/01/2011
01/01/2011
Nominal Hours
600
600
Description
NOTE: No new enrolments in this program as of 10 October 2011. Please enrol in the replacement program as indicated in the Replaces/Replaced section.
This training program leads to the completion of the Certificate II level SAL Kickstart Pre-Apprenticeship Commercial Cookery/Patisserie Pathway WB26 and the SIT07 Tourism, Hospitality and Events Training Package qualification SIT20307.
This training program leads to the completion of the Certificate II level SAL Kickstart Pre-Apprenticeship Commercial Cookery/Patisserie Pathway WB26 and the SIT07 Tourism, Hospitality and Events Training Package qualification SIT20307.
Packaging Rules
1. CORE UNITS
Complete ALL units.
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| WB938 | SITHCCC004B | Clean and maintain kitchen premises | 10 | Unit of competency |
| WB948 | SITHIND001B | Develop and update hospitality industry knowledge | 15 | Unit of competency |
| WA623 | SITXOHS001B | Follow health, safety and security procedures | 15 | Unit of competency |
| S6732 | SITXOHS002A | Follow workplace hygiene procedures | 15 | Unit of competency |
| S6342 | SITHCCC001A | Organise and prepare food | 20 | Unit of competency |
| S6368 | SITHCCC027A | Prepare, cook and serve food for food service | 24 | Unit of competency |
| S6343 | SITHCCC002A | Present food | 6 | Unit of competency |
| WB937 | SITHCCC003B | Receive and store kitchen supplies | 10 | Unit of competency |
| S6346 | SITHCCC005A | Use basic methods of cookery | 44 | Unit of competency |
| S6493 | SITXCOM002A | Work in a socially diverse environment | 10 | Unit of competency |
| S6492 | SITXCOM001A | Work with colleagues and customers | 15 | Unit of competency |
2. ELECTIVE UNITS
Complete 5 (five) elective units. The following is one example of units that may be selected. The SIT07 Tourism, Hospitality and Events Training Package should be consulted for further information on the selection of elective units.
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| S6347 | SITHCCC006A | Prepare appetisers and salads | 26 | Unit of competency |
| S6355 | SITHCCC014A | Prepare pastries, cakes and yeast goods | 44 | Unit of competency |
| S6348 | SITHCCC007A | Prepare sandwiches | 6 | Unit of competency |
| S6349 | SITHCCC008A | Prepare stocks, sauces and soups | 32 | Unit of competency |
| S6350 | SITHCCC009A | Prepare vegetables, fruit, eggs and farinaceous dishes | 40 | Unit of competency |
3. ADDITIONAL ELECTIVE UNITS
Students completing the requirements of additional units will receive Statements of Attainment for any additional units completed. Total hours for the program should not exceed 600. The following is an example of units that may be selected. The SIT07 Tourism, Hospitality and Events Training Package should be consulted for further information on the selection of units.
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| S6423 | SITHPAT002A | Prepare and produce cakes | 24 | Unit of competency |
| S6422 | SITHPAT001A | Prepare and produce pastries | 24 | Unit of competency |
4. WORK PLACEMENT UNITS
Complete the following modules.
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| 81541 | SAL Work Placement 1 | 50 | Module | |
| 81542 | SAL Work Placement 2 | 50 | Module | |
| 81543 | SAL Work Placement 3 | 50 | Module | |
| 81544 | SAL Work Placement 4 | 50 | Module |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| WA87 | Pre-Apprenticeship - Commercial Cookery/Patisserie | Pathway |
Note
This training program has been created as a pathway of the Training Package qualification SIT20307 Certificate II in Hospitality (Kitchen Operations)) on 25 August 2010.
Students enrolling in this pathway must be attending a secondary education institution, be enrolled as a Year 11 or Year 12 student and have academic achievement of satisfactory completion of Year 10.
The School Apprenticeship Link (SAL) Kickstart program is a pilot program. Students must be selected to participate in the program.
This qualification is the copyright of DEEWR.
Further information on this training program may be obtained from the Curriculum Development and Research Branch of the Department of Workplace Training and Development, Tel: 08 9229 5464.
** No new enrolments in this program as of 10 October 2011. Please enrol in the replacement program as indicated in the Replaces/Replaced section. **
Students enrolling in this pathway must be attending a secondary education institution, be enrolled as a Year 11 or Year 12 student and have academic achievement of satisfactory completion of Year 10.
The School Apprenticeship Link (SAL) Kickstart program is a pilot program. Students must be selected to participate in the program.
This qualification is the copyright of DEEWR.
Further information on this training program may be obtained from the Curriculum Development and Research Branch of the Department of Workplace Training and Development, Tel: 08 9229 5464.
** No new enrolments in this program as of 10 October 2011. Please enrol in the replacement program as indicated in the Replaces/Replaced section. **
Entry Requirements
Not applicable.
