Qualification Outline

Date retreived
22/07/2026 5:15 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Certificate I in Meat Processing (Smallgoods)

Certificate I in Meat Processing (Smallgoods)

Qualification
National Code:
MTM10107
State Code:
W300
TGA Status:
Replaced
DTWD Status:
Replaced
National Endorsed, State Implementation and Classification
Field of Education
1101 - Food And Hospitality
Original TGA Release Date
31/01/2008
Approved Date
19/10/2007
Stream of Study
Initial Vocational (3100 - 3600)
VET Act Classifier
C
Nominal Hours
270
Duration
1 Semester
Current Release Number
1.00
Current Release Date
31/01/2008
VET Act Conditions
—
Releases
Release Version Release Date TGA Status DTWD Status
1.00 31/01/2008 Current Approved
Description
Schedule
Packaging Rules
Complete eight units in total.
Complete all six compulsory core units.
Complete two technical units.
1.

COMPULSORY CORE UNITS
Complete all six compulsory core units

State Code National Code Title Hours Type
W6855 MTMMP2C Apply hygiene and sanitation practices 40 Unit of competency
W6857 MTMMP3C Apply Quality Assurance practices 40 Unit of competency
W6862 MTMMP5C Communicate in the workplace 40 Unit of competency
W6860 MTMMP4C Follow safe work policies and procedures 40 Unit of competency
W6869 MTMMP6C Overview the meat industry 20 Unit of competency
W0867 FDFCORBM2A Use basic mathematical concepts 20 Unit of competency
2.

TECHNICAL UNITS
Complete two technical units

State Code National Code Title Hours Type
W6745 MTMPS201B Clean work area during operations 40 Unit of competency
W6809 MTMS101B Handle materials and products 30 Unit of competency
Replaces
State Code National Code Title Type
E223 MTM10100 Certificate I in Meat Processing (Smallgoods) Qualification
Replaced By
State Code National Code Title Type
D593 MTM10111 Certificate I in Meat Processing (Smallgoods) Qualification
VET Info Notes
This training program is a representation of the qualification code MTM10107 taken from the Australian Meat Industry MTM07 which should be consulted for fill description of requirements.

1. Further information on this qualification is contained in the Training Package available from Australian Training Products Ltd.

2. This qualification was entered on to the STARS by the VET Teaching and Learning Directorate of the WA Department of Education and Training on 11 September 2007
Entry Requirements
No information
Traineeships and Apprenticeships
No information