Qualification Outline

Date retreived
22/07/2026 5:18 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Certificate III in Meat Processing (Meat Safety)

Certificate III in Meat Processing (Meat Safety)

Qualification
National Code:
MTM30307
State Code:
W308
TGA Status:
Replaced
DTWD Status:
Replaced
National Endorsed, State Implementation and Classification
Field of Education
1101 - Food And Hospitality
Original TGA Release Date
31/01/2008
Approved Date
15/10/2007
Stream of Study
Initial Vocational (3100 - 3600)
VET Act Classifier
B
Nominal Hours
610
Duration
1 Semester
Current Release Number
1.00
Current Release Date
31/01/2008
VET Act Conditions
—
Releases
Release Version Release Date TGA Status DTWD Status
1.00 31/01/2008 Current Approved
Description
Schedule
Packaging Rules
Complete all six compulsory units.
Complete all six compulsory technical units.
Complete optional technical units to minimum of 6 points.
Note:
- There are four units marked with a + which may be brought down from MTM40207 Certificate IV in Meat Processing (Meat Safety). Each unit brought down will have a value of 3 points.
1.

COMPUSLORY CORE UNITS
Complete all six compulsory units.

State Code National Code Title Hours Type
W6855 MTMMP2C Apply hygiene and sanitation practices 40 Unit of competency
W6857 MTMMP3C Apply Quality Assurance practices 40 Unit of competency
W6862 MTMMP5C Communicate in the workplace 40 Unit of competency
W6860 MTMMP4C Follow safe work policies and procedures 40 Unit of competency
W6854 MTMMP1C Maintain personal equipment 20 Unit of competency
W6869 MTMMP6C Overview the meat industry 20 Unit of competency
2.

COMPULSORY TECHNICAL UNITS
Complete all six compulsory technical units.

State Code National Code Title Hours Type
C7033 BSBFLM312A Contribute to team effectiveness 30 Unit of competency
W6859 MTMMP48C Handle animals humanely while conducting ante-mortem inspection 20 Unit of competency
W6719 MTMP3073A Implement food safety program 60 Unit of competency
W6875 MTMMP80C Inspect transportation container/vehicle 10 Unit of competency
W6717 MTMP3071B Perform ante-mortem inspection and make disposition 60 Unit of competency
W6718 MTMP3072B Perform post-mortem inspection and make disposition 90 Unit of competency
3.

OPTIONAL TECHNICAL UNITS
Complete optional technical units to minimum of 6 points.
Note:
- There are four units marked with a + which may be brought down from MTM40207 Certificate IV in Meat Processing (Meat Safety). Each unit brought down will have a value of 3 points.

State Code National Code Title Hours Type
C7663 PMLSAMP400B Obtain representative samples in accordance with sampling plan 20 Unit of competency
W6721 MTMP3075A Perform process monitoring for Meat Hygiene Assessment 20 Unit of competency
C7634 PMLDATA200A Record and present data 60 Unit of competency
4.

PREREQUISITE UNIT

State Code National Code Title Hours Type
W6853 MTMMP11C Sharpen knives 40 Unit of competency
Replaces
State Code National Code Title Type
E228 MTM30300 Certificate III in Meat Processing (Meat Safety) Qualification
Replaced By
State Code National Code Title Type
D601 MTM30311 Certificate III in Meat Processing (Meat Safety) Qualification
VET Info Notes
This training program is a representation of the qualification code MTM30307 taken from the Australian Meat Industry MTM07 which should be consulted for fill description of requirements.

1. Further information on this qualification is contained in the Training Package available from Australian Training Products Ltd.

2. This qualification was entered on to the STARS by the VET Teaching and Learning Directorate of the WA Department of Education and Training on 11 September 2007
Entry Requirements
No information
Traineeships and Apprenticeships
(TR09940) MEAT INSPECTOR Traineeship