Qualification Outline
Date retreived
22/07/2026 8:26 AM AWST
22/07/2026 8:26 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Certificate III in Meat Processing (Slaughtering)
Certificate III in Meat Processing (Slaughtering)
Qualification
National Code:
MTM30598
MTM30598
State Code:
E051
E051
TGA Status:
Deleted
Deleted
DTWD Status:
Archived
Archived
National Endorsed, State Implementation and Classification
Field of Education
1101 - Food And Hospitality
Original TGA Release Date
12/01/1998
Approved Date
14/02/2000
Stream of Study
Initial Vocational (3100 - 3600)
VET Act Classifier
C
Nominal Hours
300
Duration
Unspecified
Current Release Number
1.00
Current Release Date
12/01/1998
VET Act Conditions
—
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 1.00 | 12/01/1998 | Current | Archived |
Description
Schedule
1. CORE
To complete this qualification all core units of MTM20198 must be completed, plus a minimum of 300 hours from the following units:
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| E0228 | MTMMP36A | Bed dress cattle | 160 | Unit of competency |
| E0222 | MTMMP30A | Bleed animal | 70 | Unit of competency |
| E0229 | MTMMP37A | Eviscerate carcase | 160 | Unit of competency |
| E0224 | MTMMP32A | Perform legging on cattle | 90 | Unit of competency |
| E0225 | MTMMP33A | Perform opening cuts on cattle | 200 | Unit of competency |
| E0226 | MTMMP34A | Perform opening cuts on sheep | 200 | Unit of competency |
| E0227 | MTMMP35A | Remove exterior covering | 200 | Unit of competency |
| E0223 | MTMMP31A | Seal digestive tract | 90 | Unit of competency |
| E0230 | MTMMP38A | Split carcase | 40 | Unit of competency |
| E0220 | MTMMP29A | Stun animal | 60 | Unit of competency |
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| 2130 | 3340 | Certificate III in Meat Processing (Slaughter Floor Operations, Boning Room or General Operations) | Accredited course |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| E230 | MTM30500 | Certificate III in Meat Processing (Slaughtering) | Qualification |
VET Info Notes
This training program is a representation of the qualification MTM30598 taken
from the Meat Training Package MTM98 which should be consulted for full
descriptions of requirements. MTM98 is accredited until 12/01/2001.
1. This qualification is the copyright of The Australian National Training
Authority. RTOs who wish
to deliver this qualification must be registered by their State
accrediting body.
2. Further information on this qualification is contained in the Training
Package available from Australian
Training Products Ltd., Tel: (03) 9630 9836.
3. This qualification was entered on to the CMS by the Product Development
& Evaluation Unit,
South East Metropolitan College of TAFE on 8/02/2000.
from the Meat Training Package MTM98 which should be consulted for full
descriptions of requirements. MTM98 is accredited until 12/01/2001.
1. This qualification is the copyright of The Australian National Training
Authority. RTOs who wish
to deliver this qualification must be registered by their State
accrediting body.
2. Further information on this qualification is contained in the Training
Package available from Australian
Training Products Ltd., Tel: (03) 9630 9836.
3. This qualification was entered on to the CMS by the Product Development
& Evaluation Unit,
South East Metropolitan College of TAFE on 8/02/2000.
Entry Requirements
No information
Traineeships and Apprenticeships