Qualification Outline

Date retreived
22/07/2026 10:43 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Certificate II in Meat Processing (Meat Retailing)

Certificate II in Meat Processing (Meat Retailing)

Qualification
National Code:
MTM20307
State Code:
W304
TGA Status:
Replaced
DTWD Status:
Replaced
National Endorsed, State Implementation and Classification
Field of Education
1101 - Food And Hospitality
Original TGA Release Date
Approved Date
—
Stream of Study
Initial Vocational (3100 - 3600)
VET Act Classifier
C
Nominal Hours
570
Duration
Unspecified
VET Act Conditions
—
Description
Schedule
No information
Replaces
State Code National Code Title Type
BAQ8 MTM20300 Certificate II in Meat Processing (Meat Retailing) Qualification
Replaced By
State Code National Code Title Type
D597 MTM20311 Certificate II in Meat Processing (Meat Retailing) Qualification
VET Info Notes
This training program is a representation of the qualification code MTM20307 taken from the Australian Meat Industry MTM07 which should be consulted for fill description of requirements.

1. Further information on this qualification is contained in the Training Package available from Australian Training Products Ltd.

2. This qualification was entered on to the STARS by the VET Teaching and Learning Directorate of the WA Department of Education and Training on 11 September 2007
Entry Requirements
No information
Traineeships and Apprenticeships
No information