Qualification Outline

Date retreived
22/07/2026 6:22 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Certificate III in Meat Processing (Rendering)

Certificate III in Meat Processing (Rendering)

Qualification
National Code:
MTM30400
State Code:
E229
TGA Status:
Deleted
DTWD Status:
Archived
National Endorsed, State Implementation and Classification
Field of Education
1101 - Food And Hospitality
Original TGA Release Date
29/11/2000
Approved Date
10/04/2002
Stream of Study
Initial Vocational (3100 - 3600)
VET Act Classifier
B
Nominal Hours
500
Duration
Unspecified
Current Release Number
1.00
Current Release Date
29/11/2000
VET Act Conditions
—
Releases
Release Version Release Date TGA Status DTWD Status
1.00 29/11/2000 Current Archived
Description
Schedule
1.

To achieve this qualification all Core Units (200 hours) must be completed, plus a minimum of 300 hours from the Elective Techical Rending Units.

State Code National Code Title Hours Type
E1515 MTMMP2B Apply hygiene and sanitation practices 40 Unit of competency
E1516 MTMMP3B Apply quality assurance practices 40 Unit of competency
E1518 MTMMP5B Communicate in the workplace 40 Unit of competency
E1517 MTMMP4B Follow safe work policies and procedures 40 Unit of competency
E1514 MTMMP1B Maintain personal equipment 20 Unit of competency
E1519 MTMMP6B Overview the meat industry 20 Unit of competency
2.

ELECTIVE TECHNICAL RENDERING UNITS

State Code National Code Title Hours Type
E1704 MTMMP46B Develop and implement a QA program for rendering plant 60 Unit of competency
E1709 MTMP3085A Monitor boiler operation 40 Unit of competency
E1705 MTMP3081A Operate batch cooker 80 Unit of competency
E1711 MTMP3087A Operate blood processing plant 60 Unit of competency
E1706 MTMP3082A Operate continuous cooker 70 Unit of competency
E1707 MTMP3083A Operate press 50 Unit of competency
E1710 MTMP3086A Operate tallow processing plant 60 Unit of competency
E1708 MTMP3084A Operate wet rendering process 100 Unit of competency
E1712 MTMP3088A Produce rendered products hygienically 60 Unit of competency
E1713 MTMP3089A Render edible products 20 Unit of competency
Replaces
State Code National Code Title Type
E050 MTM30498 Certificate III in Meat Processing (Rendering) Qualification
Replaced By
State Code National Code Title Type
W309 MTM30407 Certificate III in Meat Processing (Rendering) Qualification
VET Info Notes
This training program is a representation of the qualification code MTM30400 taken from the AUSTRALIAN MEAT INDUSTRY TRAINING PACKAGE MTM00 which should be consulted for full description of requirements. MTM00 is accredited until 30 November 2003.

1. This qualification is the copyright of The Australian National Training Authority.

2. Further information on this qualification is contained in the training Package available from Australian Training Products Ltd., Tel: (03) 9630 9836.

3. This qualification was entered on to the STARS by the Service Industries Curriculum Support Services Network, South East Metropolitan College of TAFE on 22 March, 2002.
Entry Requirements
No information
Traineeships and Apprenticeships
No information