Qualification Outline
Information current as of
19/10/2026 3:07 AM AWST
19/10/2026 3:07 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Certificate II in Food Processing (Retail Baking - Combined)
Certificate II in Food Processing (Retail Baking - Combined)
Qualification
National Code:
FDF20700
FDF20700
State Code:
BAR9
BAR9
TGA Status:
Deleted
Deleted
DTWD Status:
Archived
Archived
National Endorsed, State Implementation and Classification
Field of Education
0303 - Process And Resources Engineering
Original TGA Release Date
15/07/1998
Approved Date
—
Stream of Study
VET Act Classifier
C
Nominal Hours
0
Duration
Unspecified
Current Release Number
1.00
Current Release Date
15/07/1998
VET Act Conditions
—
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 1.00 | 15/07/1998 | Current | Archived |
Description
Schedule
No information
No information
General Notes
No information
Entry Requirements
No information
Traineeships and Apprenticeships