Qualification Outline

Date retreived
22/07/2026 7:56 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Certificate I in Food Processing (Plant Baking)

Certificate I in Food Processing (Plant Baking)

Qualification
National Code:
FDF10303
State Code:
W059
TGA Status:
Deleted
DTWD Status:
Deleted
National Endorsed, State Implementation and Classification
Field of Education
0303 - Process And Resources Engineering
Original TGA Release Date
03/07/2003
Approved Date
28/01/2009
Stream of Study
Initial Vocational (3100 - 3600)
VET Act Classifier
C
Nominal Hours
210
Duration
1 Semester
Current Release Number
1.00
Current Release Date
03/07/2003
VET Act Conditions
—
Releases
Release Version Release Date TGA Status DTWD Status
1.00 03/07/2003 Current Approved
Description
Schedule
1.

Complete all 4 compulsory units listed below.

ELECTIVES - Learner to complete 4 Specialist/Optional Units. The Food Processing Training Package FDF03 should be consulted for a complete list of sets and units in each set, the AQF levels of units and for further information on packaging requirements. The Training Package should also be consulted for information on pre-requisite units.

State Code National Code Title Hours Type
W0865 FDFCORWCM1A Communicate workplace information 20 Unit of competency
W0873 FDFCORFSY1A Follow work procedures to maintain food safety 20 Unit of competency
W0868 FDFCORHS1A Follow work procedures to maintain health and safety 40 Unit of competency
W0871 FDFCORQAS1A Follow work procedures to maintain quality 20 Unit of competency
No information
VET Info Notes
This training program is a representation of the qualification code FDF10303 taken from the Food Processing Industry FDF03, which should be consulted for full description of requirements.

1. This qualification is the copyright of Department of Education, Employment and Workplace Relations.

2. Further information on this qualification is contained in the training Package available from Australian Training Products Ltd., Tel: (03) 9655 0600 or Email: sales@atpl.net.au

3. This qualification was entered on to the STARS by the PIPS CSSN, Challenger TAFE on 23 January 2009.
Entry Requirements
No information
Traineeships and Apprenticeships
No information