Qualification Outline
Date retreived
22/07/2026 4:26 PM AWST
22/07/2026 4:26 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Certificate III in Meat Processing (Meat Safety)
Certificate III in Meat Processing (Meat Safety)
Qualification
National Code:
MTM30398
MTM30398
State Code:
E049
E049
TGA Status:
Deleted
Deleted
DTWD Status:
Archived
Archived
National Endorsed, State Implementation and Classification
Field of Education
0303 - Process And Resources Engineering
Original TGA Release Date
12/01/1998
Approved Date
—
Stream of Study
Initial Vocational (3100 - 3600)
VET Act Classifier
C
Nominal Hours
300
Duration
Unspecified
Current Release Number
1.00
Current Release Date
12/01/1998
VET Act Conditions
—
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 1.00 | 12/01/1998 | Current | Archived |
Description
Schedule
1. CORE
To complete this qualification all core units of MTM20198 must be completed.
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| E0244 | MTMMP50A | Calibrate instruments | 20 | Unit of competency |
| E0247 | MTMMP53A | Collect and prepare standard samples | 40 | Unit of competency |
| E0241 | MTMMP48A | Handle animals humanely while conducting ante-mortem inspection | 20 | Unit of competency |
| E0245 | MTMMP51A | Identify microbiological and chemical threats to meat safety | 50 | Unit of competency |
| E0240 | MTMMP47A | Perform ante-mortem inspection | 30 | Unit of competency |
| E0242 | MTMMP49A | Perform post mortem inspection | 50 | Unit of competency |
| E0246 | MTMMP52A | Process data and keep accurate records | 30 | Unit of competency |
2. ELECTIVES
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| E0262 | MTMMP67A | Assess product in chillers | 80 | Unit of competency |
| E0263 | MTMMP68A | Bone beef neck | 30 | Unit of competency |
| E0257 | MTMMP62A | Deliver training | 10 | Unit of competency |
| E0256 | MTMMP61A | Prepare for training | 10 | Unit of competency |
| E0258 | MTMMP63A | Review training | 10 | Unit of competency |
| E0259 | MTMMP64A | Specify beef product using AUS-MEAT language | 40 | Unit of competency |
| E0261 | MTMMP66A | Specify pork product using AUS-MEAT language | 30 | Unit of competency |
| E0260 | MTMMP65A | Specify sheep product using AUS-MEAT language | 300 | Unit of competency |
| E0255 | MTMMP60A | Work efficiently as part of a team | 20 | Unit of competency |
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| 6287 | Certificate III in Meat Inspection and Hygiene | Accredited course |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| E228 | MTM30300 | Certificate III in Meat Processing (Meat Safety) | Qualification |
No information
Entry Requirements
No information
Traineeships and Apprenticeships