Qualification Outline
Date retreived
22/07/2026 4:47 AM AWST
22/07/2026 4:47 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Certificate III in Meat Processing (Boning)
Certificate III in Meat Processing (Boning)
Qualification
National Code:
MTM30198
MTM30198
State Code:
E048
E048
TGA Status:
Deleted
Deleted
DTWD Status:
Archived
Archived
National Endorsed, State Implementation and Classification
Field of Education
1101 - Food And Hospitality
Original TGA Release Date
12/01/1998
Approved Date
30/09/1999
Stream of Study
Initial Vocational (3100 - 3600)
VET Act Classifier
C
Nominal Hours
300
Duration
Unspecified
Current Release Number
1.00
Current Release Date
12/01/1998
VET Act Conditions
—
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 1.00 | 12/01/1998 | Current | Archived |
Description
Schedule
1. ELECTIVE
To meet the requirements of the Training Package qualification, complete all Core Units of MTM20198 Certificate II Meat Processing (Abattoirs) PLUS select one units of competency listed below.
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| E0235 | MTMMP42A | Bone beef carcase | 300 | Unit of competency |
| E0237 | MTMMP44A | Bone pig carcase | 300 | Unit of competency |
| E0236 | MTMMP43A | Bone sheep carcase | 300 | Unit of competency |
| E0233 | MTMMP40A | Slice and trim meat cuts for cattle | 300 | Unit of competency |
| E0234 | MTMMP41A | Slice and trim meat cuts for pigs | 300 | Unit of competency |
| E0231 | MTMMP39A | Slice and trim meat cuts for sheep | 300 | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| E227 | MTM30100 | Certificate III in Meat Processing (Boning) | Qualification |
VET Info Notes
This training program is a representation of the qualification MTM30198 taken
from the Meat Training Package MTM98 which should be consulted for full
descriptions of requirements. MTM98 is accredited until 12/01/2001.
1. This qualification is the copyright of The Australian National Training
Authority. RTOs who wish
to deliver this qualification must be registered by their State
accrediting body.
2. Further information on this qualification is contained in the Training
Package available from Australian
Training Products Ltd., Tel: (03) 9630 9836.
3. This qualification was entered on to the CMS by the Training Products
and Information Service on 13/09/99.
from the Meat Training Package MTM98 which should be consulted for full
descriptions of requirements. MTM98 is accredited until 12/01/2001.
1. This qualification is the copyright of The Australian National Training
Authority. RTOs who wish
to deliver this qualification must be registered by their State
accrediting body.
2. Further information on this qualification is contained in the Training
Package available from Australian
Training Products Ltd., Tel: (03) 9630 9836.
3. This qualification was entered on to the CMS by the Training Products
and Information Service on 13/09/99.
Entry Requirements
No information
Traineeships and Apprenticeships