Qualification Outline

Date retreived
22/07/2026 6:57 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Certificate II in Meat Processing (Food Services)

Certificate II in Meat Processing (Food Services)

Qualification
National Code:
MTM20407
State Code:
W305
TGA Status:
Replaced
DTWD Status:
Replaced
National Endorsed, State Implementation and Classification
Field of Education
1101 - Food And Hospitality
Original TGA Release Date
31/01/2008
Approved Date
28/09/2007
Stream of Study
Initial Vocational (3100 - 3600)
VET Act Classifier
B
Nominal Hours
404
Duration
1 Semester
Current Release Number
1.00
Current Release Date
31/01/2008
VET Act Conditions
—
Releases
Release Version Release Date TGA Status DTWD Status
1.00 31/01/2008 Current Approved
Description
Schedule
Packaging Rules
Complete fourteen units in total.
Complete all six compulsory core units.
Complete eight technical units.
Note:
- The eight technical units can be selected from a Certificate I and/or Certificate II from the Abattoirs, Smallgoods, Meat Retailing and/or Food Processing sectors.
- Units selected from the Abattoirs sector must be worth 2 or more points (if a 1-point unit is selected, then an additional unit must be selected to make up the 2 points).
1.

COMPULSORY CORE UNITS
Complete all six compulsory core units.

State Code National Code Title Hours Type
W6855 MTMMP2C Apply hygiene and sanitation practices 40 Unit of competency
W6857 MTMMP3C Apply Quality Assurance practices 40 Unit of competency
W6862 MTMMP5C Communicate in the workplace 40 Unit of competency
W6860 MTMMP4C Follow safe work policies and procedures 40 Unit of competency
W6854 MTMMP1C Maintain personal equipment 20 Unit of competency
W6869 MTMMP6C Overview the meat industry 20 Unit of competency
2.

TECHNICAL UNITS
SMALLGOODS

State Code National Code Title Hours Type
W6843 MTMSR204B Despatch meat product 20 Unit of competency
W6842 MTMSR203B Package product using automatic packing and labelling equipment 30 Unit of competency
3.

TECHNICAL UNITS
ABATTOIRS

State Code National Code Title Hours Type
W6947 MTMP2082B Operate carton scales 20 Unit of competency
W6762 MTMPSR201B Vacuum pack product 80 Unit of competency
4.
5.

TECHNICAL UNITS
MEAT RETAIL / FOOD SERVICES

State Code National Code Title Hours Type
W6787 MTMR204B Package product using manual packing and labelling equipment 10 Unit of competency
W6786 MTMR203B Select, weigh and package meat for sale 8 Unit of competency
W6779 MTMR103B Store meat product 5 Unit of competency
W6778 MTMR102B Trim meat for further processing 8 Unit of competency
Replaces
State Code National Code Title Type
E234 MTM20400 Certificate II in Meat Processing (Food Services) Qualification
Replaced By
State Code National Code Title Type
D598 MTM20411 Certificate II in Meat Processing (Food Services) Qualification
VET Info Notes
This training program is a representation of the qualification code MTM20407 taken from the Australian Meat Industry MTM07 which should be consulted for fill description of requirements.

1. Further information on this qualification is contained in the Training Package available from Australian Training Products Ltd.

2. This qualification was entered on to the STARS by the VET Teaching and Learning Directorate of the WA Department of Education and Training on 11 September 2007
Entry Requirements
No information
Traineeships and Apprenticeships
(TR02510) MEAT PROCESSING - FOOD SERVICES (LEVEL 2) Traineeship