Qualification Outline

Date retreived
22/07/2026 6:24 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Diploma of Meat Processing (Meat Retailing)

Diploma of Meat Processing (Meat Retailing)

Qualification
National Code:
MTM50200
State Code:
BAR2
TGA Status:
Deleted
DTWD Status:
Archived
National Endorsed, State Implementation and Classification
Field of Education
1101 - Food And Hospitality
Original TGA Release Date
29/11/2000
Approved Date
Stream of Study
VET Act Classifier
C
Nominal Hours
0
Duration
Unspecified
Current Release Number
1.00
Current Release Date
29/11/2000
VET Act Conditions
Releases
Release Version Release Date TGA Status DTWD Status
1.00 29/11/2000 Current Archived
Description
Schedule
No information
Replaced By
State Code National Code Title Type
W320 MTM50207 Diploma of Meat Processing (Meat Retailing) Qualification
No information
Entry Requirements
No information
Traineeships and Apprenticeships
No information