Skill set Outline
Date retreived
22/07/2026 3:13 PM AWST
22/07/2026 3:13 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Bread baking for pastry cooks skill set
Bread baking for pastry cooks skill set
Skill set
National Code
FBPSS00002
FBPSS00002
State Code
AD750
AD750
TGA Status
Current
Current
DTWD Status
Approved
Approved
National Endorsed, State Implementation and Classification
AQF Level
—
Field of Education
—
Skillset Type
National
Original TGA Release Date
18/12/2018
Current Release Date
18/12/2018
Current Release Number
2.00
Approved Date
27/07/2018
Transition Date
—
Nominal Hours
370
Duration
—
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 2.00 | 18/12/2018 | Current | Approved |
Pathway Information
Licensing / Regulatory Information
Skill Set Entry Requirements
A Current Qualification Release or associated Course does not exist.
Target Group
Suggested words for statement of attainment
General notes
Schedule
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| BBG75 | FBPRBK4001 | Produce artisan bread products | 80 | Unit of competency |
| BBF80 | FBPRBK3005 | Produce basic bread products | 80 | Unit of competency |
| BBG56 | FBPRBK3006 | Produce savoury bread products | 80 | Unit of competency |
| BBF58 | FBPRBK3007 | Produce specialty flour bread products | 80 | Unit of competency |
| BBH31 | FBPRBK3014 | Produce sweet yeast products | 50 | Unit of competency |
