Skill set Outline

Date retreived
22/07/2026 3:39 PM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Introduction to Hospitality Skill Set

Introduction to Hospitality Skill Set

Skill set
National Code
—
State Code
AE881
TGA Status
N/A
DTWD Status
Approved
Associated Qualification
Certificate II in Hospitality
National Code
SIT20322
State Code
BHT0
TGA Status
Current
DTWD Status
Approved
National Endorsed, State Implementation and Classification
This skill set will provide an introduction to serving customers in the hospitality industry. Students will gain skills and knowledge to implement personal hygiene practices to evade food contamination. They will learn how to identify and control food hazards to comply with Australian and New Zealand Food Standard Code. They will also obtain skills and knowledge requirements to sell or serve alcohol in licensed premises.
AQF Level
Statement of Attainment at Certificate II Level
Field of Education
1101 - Food And Hospitality
Skillset Type
State
Original TGA Release Date
19/10/2022
Current Release Date
06/01/2023
Current Release Number
2.00
Approved Date
19/10/2022
Transition Date
—
Nominal Hours
35
Duration
1 Semester
Releases
Release Version Release Date TGA Status DTWD Status
2.00 06/01/2023 N/A Approved
1.0 19/10/2022 N/A Replaced
Pathway Information
These units of competency will provide credits towards the SIT20322 Certificate II in Hospitality.
Licensing / Regulatory Information
These units of competency will provide credits towards the SIT20322 Certificate II in Hospitality.
Skill Set Entry Requirements
There are no entry requirements for this qualification.
Target Group
- Pre-employment
- Entry level
- Secondary school students participating in VETDSS
Suggested words for statement of attainment
The units of competency form part of the SIT20322 Certificate II in Hospitality qualification and provide introductory skills and knowledge to responsibly serve alcohol in line with legislative requirements and work hygienically within a food preparation environment.
General notes
Schedule
State Code National Code Title Hours Type
OEA84 SITHFAB021 Provide responsible service of alcohol 20 Unit of competency
OEB45 SITXFSA005 Use hygienic practices for food safety 15 Unit of competency
No information