Skill set Outline
Date retreived
22/07/2026 1:10 PM AWST
22/07/2026 1:10 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Work in Hospitality Skill Set
Work in Hospitality Skill Set
Skill set
National Code
—
—
State Code
AE376
AE376
TGA Status
N/A
N/A
DTWD Status
Deleted
Deleted
National Endorsed, State Implementation and Classification
This skill set is designed to equip you with skills for entry level hospitality related jobs. You will develop knowledge required to follow organisational infection prevention and control procedures, including implementing standard and transmission-based precautions and responding to infection risks. In addition, the skill set covers areas of health and wellbeing and personal development including how to use basic technology for living.
AQF Level
Statement of Attainment at Certificate I Level
Field of Education
1205 - Employment Skills Programmes
Skillset Type
State
Original TGA Release Date
11/11/2020
Current Release Date
21/10/2021
Current Release Number
2.00
Approved Date
27/10/2021
Transition Date
10/06/2023
Nominal Hours
140
Duration
1 Semester
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 2.00 | 21/10/2021 | N/A | Approved |
| 1.00 | 11/11/2020 | N/A | Replaced |
Pathway Information
These units of competency may provide credit towards the following qualifications:
- Certificate Ill in Hospitality
- Certificate II in Kitchen Operations
- Certificate Ill in Hospitality
- Certificate II in Kitchen Operations
Licensing / Regulatory Information
These units of competency may provide credit towards the following qualifications:
- Certificate Ill in Hospitality
- Certificate II in Kitchen Operations
- Certificate Ill in Hospitality
- Certificate II in Kitchen Operations
Skill Set Entry Requirements
There are no requirements specified for the Certificate I in Gaining Access to Training and Employment (GATE).
There are no formal language, literacy, or numeracy entry requirements.
There are no formal language, literacy, or numeracy entry requirements.
Target Group
- Entry level
Suggested words for statement of attainment
These units of competency were attained in completion of the Work in Hospitality Skill Set established by the Department of Training and Workforce Development in Western Australia.
General notes
Schedule
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| AZ066 | GATTEC102 | Apply basic digital literacy for training or workplace purposes | 30 | Module |
| OBP25 | HLTINFCOV001 | Comply with infection prevention and control policies and procedures | 30 | Unit of competency |
| AWR87 | SITHFAB002 | Provide responsible service of alcohol | 20 | Unit of competency |
| AZ051 | GATHAW102 | Review health and wellbeing requirements | 30 | Module |
| AZ048 | GATPMG102 | Use personal management strategies for independent living | 30 | Module |
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| AE135 | Work in Hospitality Skill Set | Skill set | |
| AE147 | Work in Hospitality Skill Set (Fee Free) | Skill set |