Skill set Outline
Information current as of
20/10/2026 5:01 PM AWST
20/10/2026 5:01 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Introduction to Meat Retailing Skill Set
Introduction to Meat Retailing Skill Set
Skill set
National Code
AMPSS00092
AMPSS00092
State Code
AF377
AF377
TGA Status
Current
Current
DTWD Status
Pending
Pending
National Endorsed, State Implementation and Classification
AQF Level
—
Field of Education
—
Skillset Type
National
Approved Date
—
Nominal Hours
0
Duration
—
Description
This skill set describes the skills and knowledge required to begin to work in Meat Retailing.
Pathway Information
These units of competency provide credit towards qualifications in the AMP Australian Meat Processing Training Package, including AMP20426 Certificate II in Meat Retailing.
Licensing / Regulatory Information
Target Group
This skill set is for individuals who are considering working in the Meat Retailing sector of Meat Processing.
Suggested words for statement of attainment
These competencies from the AMP Australian Meat Industry Training Package meet the industry requirements for new entrants to the Meat Retailing sector.
General notes
Schedule
No information