Skill set Outline
Date retreived
22/07/2026 9:40 AM AWST
22/07/2026 9:40 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Pathway to Certificate IV in Meat Skill Set
Pathway to Certificate IV in Meat Skill Set
Skill set
National Code
AMPSS00082
AMPSS00082
State Code
AF173
AF173
TGA Status
Current
Current
DTWD Status
Approved
Approved
National Endorsed, State Implementation and Classification
AQF Level
—
Field of Education
—
Skillset Type
National
Original TGA Release Date
24/01/2023
Current Release Date
24/01/2023
Current Release Number
1.00
Approved Date
21/06/2023
Transition Date
—
Nominal Hours
175
Duration
—
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 1.00 | 24/01/2023 | Current | Approved |
Pathway Information
Licensing / Regulatory Information
Skill Set Entry Requirements
A Current Qualification Release or associated Course does not exist.
Target Group
Suggested words for statement of attainment
General notes
Schedule
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| OFA32 | AMPQUA301 | Comply with hygiene and sanitation requirements | 55 | Unit of competency |
| OFA07 | AMPWHS301 | Contribute to workplace health and safety processes | 55 | Unit of competency |
| OFA51 | AMPQUA302 | Maintain food safety and quality programs | 65 | Unit of competency |
