Skill set Outline

Date retreived
23/07/2026 7:20 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Meat Processing Core Skill Set

Meat Processing Core Skill Set

Skill set
National Code
AMPSS00044
State Code
AD696
TGA Status
Replaced
DTWD Status
Transition (Replaced)
National Endorsed, State Implementation and Classification
This Skill Set describes the core skills and knowledge required to work in a meat processing enterprise.
AQF Level
—
Field of Education
—
Skillset Type
National
Original TGA Release Date
04/08/2016
Current Release Date
04/08/2016
Current Release Number
1.00
Approved Date
—
Transition Date
02/02/2027
Nominal Hours
—
Duration
—
Releases
Release Version Release Date TGA Status DTWD Status
1.00 04/08/2016 Current Approved
Pathway Information
The Units of Competency comprising the Meat Processing Core Skill Set are core Units for most AQF level II and III Qualifications, and can be counted towards these Qualifications where this is in accordance with the Qualification requirements.
Licensing / Regulatory Information
The Units of Competency comprising the Meat Processing Core Skill Set are core Units for most AQF level II and III Qualifications, and can be counted towards these Qualifications where this is in accordance with the Qualification requirements.
Skill Set Entry Requirements
A Current Qualification Release or associated Course does not exist.
Target Group
Typically the trainee is an enterprise employee who is new to the industry or the enterprise.
Suggested words for statement of attainment
This Skill Set from the AMP Australian Meat Industry Training Package meets the industry requirements for core operator skills to work in a meat processing enterprise.
General notes
Schedule
State Code National Code Title Hours Type
AVX13 AMPCOR202 Apply hygiene and sanitation practices 40 Unit of competency
AVX10 AMPCOR205 Communicate in the workplace 40 Unit of competency
AVX12 AMPCOR203 Comply with Quality Assurance and HACCP requirements 40 Unit of competency
AVX11 AMPCOR204 Follow safe work policies and procedures 40 Unit of competency
AVX14 AMPCOR201 Maintain personal equipment 20 Unit of competency
AVX09 AMPCOR206 Overview the meat industry 20 Unit of competency
Replaced By
State Code National Code Title Type
AF374 AMPSS00088 Meat Processing Core Skill Set Skill set