Skill set Outline
Date retreived
22/07/2026 11:13 AM AWST
22/07/2026 11:13 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Sommelier
Sommelier
Skill set
National Code
SITSS00094
SITSS00094
State Code
AE854
AE854
TGA Status
Current
Current
DTWD Status
Approved
Approved
National Endorsed, State Implementation and Classification
AQF Level
—
Field of Education
—
Skillset Type
National
Original TGA Release Date
10/06/2022
Current Release Date
10/06/2022
Current Release Number
1.00
Approved Date
18/10/2022
Transition Date
—
Nominal Hours
260
Duration
—
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 1.00 | 10/06/2022 | Current | Approved |
Pathway Information
Licensing / Regulatory Information
Skill Set Entry Requirements
A Current Qualification Release or associated Course does not exist.
Target Group
Suggested words for statement of attainment
General notes
Schedule
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| ODZ93 | SITXFIN009 | Manage finances within a budget | 30 | Unit of competency |
| OEA31 | SITHFAB039 | Manage the sale or service of wine | 70 | Unit of competency |
| OEB09 | SITHFAB032 | Provide advice on Australian wines | 35 | Unit of competency |
| OEA77 | SITHFAB031 | Provide advice on beers, spirits and liqueurs | 35 | Unit of competency |
| OEC76 | SITHFAB037 | Provide advice on food and beverage matching | 35 | Unit of competency |
| OEA61 | SITHFAB033 | Provide advice on imported wines | 35 | Unit of competency |
| OEA84 | SITHFAB021 | Provide responsible service of alcohol | 20 | Unit of competency |
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| AD497 | SITSS00056 | Sommelier | Skill set |