Commercial Kitchen Skill Set

Skill set Outline

Date retreived
22/07/2026 5:38 PM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Skill set

National Code
—

State Code
AE140

TGA Status
N/A

DTWD Status
Replaced

Associated Qualification

Certificate II in Kitchen Operations

National Code
SIT20416

State Code
AZW7

TGA Status
Replaced

DTWD Status
Replaced

National Endorsed, State Implementation and Classification

AQF Level

Statement of Attainment at Certificate II Level

Field of Education

1101 - Food And Hospitality

Skillset Type

State

Original TGA Release Date

03/07/2020

Current Release Date

03/07/2020

Current Release Number

1.00

Approved Date

02/07/2020

Transition Date

11/11/2021

Nominal Hours

Duration

1 Semester

Releases

Release Version	Release Date	TGA Status	DTWD Status
1.00	03/07/2020	N/A	Approved

Pathway Information

Licensing / Regulatory Information

Skill Set Entry Requirements

There are no entry requirements for this qualification.

Target Group

Suggested words for statement of attainment

General notes

Schedule

State Code	National Code	Title	Hours	Type
AWR41	SITHKOP001	Clean kitchen premises and equipment	10	Unit of competency
OBP25	HLTINFCOV001	Comply with infection prevention and control policies and procedures	30	Unit of competency
AWQ17	SITXWHS001	Participate in safe work practices	15	Unit of competency
AWS11	SITHCCC001	Use food preparation equipment	20	Unit of competency
AWQ50	SITXFSA001	Use hygienic practices for food safety	15	Unit of competency

Replaced By

State Code	National Code	Title	Type
AE380		Commercial Kitchen Skill Set	Skill set